I always envy other people’s tables full of delicious food. So, here I will show you how to make steamed stinky tofu. 1.1 Crush the tofu and mix it with the stinky tofu. First put three pieces of stinky tofu in and mix them together. Taste the taste. If it is not salty enough, add another piece until the saltiness is satisfactory. 2.2 The most basic ingredients for steaming stinky tofu are northern tofu and stinky tofu 3. Soak the fungus and chop it into small pieces 4. Mix the chopped wood ear mushrooms into the tofu 5. Use a spoon to smooth the stinky tofu in the bowl 6. Steam in a steamer for 15 minutes, take it out and turn it upside down on a plate. Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed stinky tofu that the editor will introduce to you today? |
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