How to make oyster sauce meatballs and radish

How to make oyster sauce meatballs and radish

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make oyster sauce meatballs and radish.

1. Minced pork and shallots.

2.12 Chop the pork into puree, add salt, chopped green onion and cornstarch, mix well and set aside.

3.21 1 white radish.

4. Wash the white radish and cut into round slices.

5. Place the cut radish on a plate and sprinkle with salt.

6. Pour out the pickling water from the radish bowl, make meatballs with the mixed meat paste and place them on the radish slices, as shown in the picture.

7. Prepared meatballs and radish.

8. Put the prepared meatballs and radish into the steamer and steam for 10 minutes.

9. Drizzle with chili oil and oyster sauce.

The method of making oyster sauce meatballs and radish has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.

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