How to fry pork belly

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish of fried pork belly.

1. Wrap the pork belly tightly in plastic wrap and freeze for 3 hours, then take out and slice it

2. Heat the pan (without oil) and fry the meat until both sides are browned

3. In another pot, add a little oil, sauté the minced garlic and sesame, then add all the seasonings to make the dipping sauce

4. Rinse the washed lettuce in cold water, spread it on a plate and top it with the fried meat slices.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried pork belly recipe that I’m introducing today, do you also want to learn how to make it? Go make one for your family right away.