Fried pork fillet recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make fried pork fillet.

1. Slice the meat and then cut into strips.

2.12 Put the cut meat strips in a bowl, add 1 spoon of cooking wine, 2 spoons of light soy sauce, appropriate amount of pepper and salt, and mix well. Then add a spoonful of water and oil, knead with your hands, add another spoonful of water and oil, and knead again until the meat absorbs the water and oil.

3.21 Mix the batter. Add an egg, appropriate amounts of flour and cornstarch, and water to mix until the batter returns to its original shape when it drips.

4. Sizing. Place the marinated pork fillet in the batter and stick it on.

5. Coat with breadcrumbs.

6. Heat the oil until small bubbles appear at the bottom of the pan, then you can start frying.

7. Fry until golden brown and drain the oil.

8. Serve with your favorite condiments. I like the original flavor. laugh.

9. Mix the remaining batter with breadcrumbs and fry them. Haha, no waste.

You can’t miss the recipe for today’s fried pork fillet, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.