How to make chestnut chicken soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this chestnut chicken soup with me. I believe that it will taste even better when you do it yourself!

1. Clean half of the chicken, boil water in a pot, put the chicken in and blanch it, then take it out and drain the water

2.1 Then chop the chicken into pieces and put it into the pot together with other ingredients. Add 1.5 tablespoons of water

3.2 Buy chestnuts that have been picked by others. Cut Codonopsis pilosula into sections, Astragalus membranaceus, red dates, and Chinese angelica, and wash all the ingredients.

4. Cover the lid and cook over high heat, then turn to low heat and cook for 1.5 hours

5. After one and a half hours, add 2 spoons of salt and cook for another half an hour

6. The chicken soup is good.

Although chestnut chicken soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.