How to cook ham fish

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to cook ham fish with me.

1. Prepare the ingredients.

2.12 Chop off the head and tail of the bream and remove the internal organs (as shown in the picture)

3.21 Cut the fish into the style shown in the picture (do not cut off the belly, it is a bit laborious). Apply appropriate amount of cooking wine and salt evenly and let it stand for 10-20 minutes.

4. Cut the ham into strips, and chop the ginger and chili pepper for later use.

5. Place ginger slices on the bottom of the plate and arrange the marinated fish into the pattern shown in the picture.

6. Arrange the ham, boil water in a pot, and steam it in a steamer. (Turn off the heat when the fish eyes are protruding, do not open the lid immediately, use the residual heat to steam for 2-3 minutes)

7. Prepare the seasoning while steaming the fish. (2 tablespoons of soy sauce, a little balsamic vinegar, salt, and sugar)

8. Drain the water from the steamed fish, pour in the sauce and finally pour the heated oil on top.

9. Garnish with garlic leaves.

The world is so big, there are so many restaurants, and naturally there are many flavors of ham and fish. But no one tastes the same as the one you make yourself, so try it now.