How to make mint watermelon steamed dumplings

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1.1 Pour the mint juice into the flour, add 2 grams of refined salt and stir, knead into dough, cover with a wet cloth and let it rise for half an hour

2.2 Use a food processor to squeeze out the water and mint juice and filter it with a sieve for later use

3.1 Use a dry cloth to wipe the soaked watermelon rind, cut into thin strips, and then cut into fine pieces

4.2 Peel off the green skin of the watermelon and soak it in light salt water for a few minutes

5.12 Wrap the Cui Yi powder with a dry cloth and squeeze out the water like a towel.

6.21 Pour the egg liquid into the hot oil pan and spread it out for later use

7.1 Add cooking wine, oyster sauce, soy sauce, salt, chicken essence, five-spice powder and sugar and mix well

8.2 Chop the shrimp into small pieces and mix with the pork filling, chopped green onion and ginger, chopped eggs and chopped chopped green onion.

9. Finally, add sesame oil and mix well to make the filling.

10. Use a dough press to repeatedly press the dough into smooth sheets and then use a round mold to press out round dumpling wrappers.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned mint and watermelon steamed dumplings on the table!