How to stir-fry crispy tripe

Stir-fried crispy tripe is a local specialty with good color, aroma and taste, belonging to the Hunan cuisine. , cut the dried yellow pepper into small sections. Crush the garlic and mince it. Cut the green onion into sections and set aside. Scrape and clean the pig's stomach with clean water. Wipe dry with a dry cleaning cloth. Cut the belly strips into 0.3cm wide strips at the bias. Heat oil in a pan with 2 grams of salt, stir-fry until fragrant. Add 3 grams of salt, soy sauce, oyster sauce, MSG and rice wine to the shredded tripe and marinate for a while. Stir-fry in hot oil until the tripe shreds are curled up and cooked through. As soon as the tripe is cooked, add the dried yellow pepper, green onion and pepper powder, stir-fry evenly and serve. Here is how to stir-fry crispy tripe:

Ingredients

400g fresh pork belly

15g dried yellow pepper

20g garlic

6 grams of green onion

80g lard

5g salt

10g rice wine

3g oyster sauce

1 gram soy sauce

MSG 1g

1 gram pepper

Production process

1. Chop the dried yellow pepper into small pieces.

2. Smash the garlic and chop it.

3. Cut the green onion into sections and set aside.

4. Scrape and clean the pig's stomach with clean water.

5. Wipe dry with a dry cleaning cloth.

6. Cut the belly strips into 0.3cm wide strips at the diagonal line.

7. Put dried yellow pepper and garlic into hot oil and add 2 grams of salt, stir-fry until fragrant.

8. Add 3 grams of salt, soy sauce, oyster sauce, MSG and rice wine to the shredded tripe and marinate for a while.

9. Stir-fry in hot oil until the tripe shreds are curled up and cooked through.

10. After the tripe is cooked, immediately add the dried yellow pepper, green onion and pepper powder, stir-fry evenly and serve.

Precautions

1. Technical key: Stir-fry peppers over medium heat and shredded tripe over high heat for 1 minute.

2. Do not use hot water to wash pig stomach.

3. Be sure to wipe dry with a clean cloth.

4. The shreds must be twill and of uniform thickness.

Pig tripe is the stomach of the pig, an animal of the Suidae family. It has the effects of treating weakness, diarrhea, dysentery, thirst, frequent urination, and infantile malnutrition. At the same time, pig tripe can be used to cook a variety of delicious foods. Pig tripe contains a large amount of elements such as calcium, potassium, sodium, magnesium, iron, and vitamin A, vitamin E, protein, fat and other ingredients. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is mostly used for spleen deficiency diarrhea, consumptive weakness, thirst, diarrhea, dysentery, infantile malnutrition, frequent urination or enuresis, etc. Middle-aged people have various disease symptoms due to the slowdown of metabolism and the decline of organ function, which can be achieved by eating pig tripe for dietary regulation.