Garlic minced meat eggplant recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make garlic-flavored minced meat eggplant.

1. Prepare the ingredients: eggplant, minced meat, garlic cloves

2. Wash the eggplant, cut it into dice and chop the garlic.

3. Add a little cooking oil to the pan, put the minced meat in the cold pan and stir-fry.

4. Stir-fry until the minced meat changes color, then add the minced garlic, a little salt, cooking wine, sugar, and light soy sauce to season. Then serve.

5. Put an appropriate amount of cooking oil into the pan again (eggplant absorbs oil well, so you need more cooking oil than usual for stir-frying). After the oil is hot, put the eggplant in and stir-fry over medium heat.

6. Don't be in a hurry when frying the eggplant. Keep frying over medium heat. After about six or seven minutes, the eggplant starts to soften. Add a little salt to season. Continue to stir-fry.

7. Continue to stir-fry until all the eggplants are cooked. Add the minced meat that has been prepared in advance and stir-fry quickly for a while before serving.

8. Finished product picture of garlic minced meat and eggplant!

9. Finished product picture of garlic minced meat and eggplant!

Although there are many steps to make garlic minced meat eggplant, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.