How to make Thai hot and sour soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Thai hot and sour soup.

1.12 Soak the fungus and mushrooms; wash the old clams

2.21 Boil the old clams in water, remove the meat and save the soup for later use

3. Cut tofu into small pieces, carrots, bamboo shoots, fungus, and mushrooms into shreds

4. Heat the oil in the pan, add carrots, bamboo shoots, mushrooms, fungus, stir fry, add a little salt

5.1 Add the chopped tofu

6.2 Pour in the water from cooking the old clams in step 2

7. After boiling, add the old clam meat

8. Add Thai hot and sour sauce, beat the eggs, pour in and make egg shreds, bring to a boil, turn to low heat, and cook for another 5 minutes. If you like, add starch sauce and mix well.

9. When you are about to turn off the fire, add an appropriate amount of vinegar

10. Quickly add pepper and salt. (Those who like cilantro can add it last.)

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make Thai hot and sour soup yourself according to the introduction above.