How to make handmade pumpkin noodles

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making handmade pumpkin noodles.

1. Add salt to flour, steam the pumpkin and mash it for later use

2.121 Pour pumpkin puree into flour

3.212 Beat the eggs and set aside

4. Stir it into cotton wool by hand

5. Add egg liquid and continue kneading with your hands

6.1 Pinch until the basin, hands and flour are shiny.

7.2 Stir by hand into cotton wool

8. Cover with damp gauze and let it rest for 30 minutes

9. Sprinkle dry flour on the panel and take out the dough

10. Flatten the dough with your hands and roll it out with a rolling pin. Sprinkle dry flour on both sides to prevent the dough from sticking to the rolling pin.

11. When the dough is 3mm thick, stack it up and spread dry flour evenly in the middle of each layer.

12. Use a knife to cut into strips. If you like it wide, cut it wider; if you like it narrow, cut it narrower.

13. Gently shake the cut noodles, spread them evenly on the container, air dry and freeze them.

The method of making handmade pumpkin noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.