How to make pistachio multigrain pancakes

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make pistachio multi-grain pancakes.

1.1 3/5 flour, 1.5/5 cornmeal, 0.5/5 potato starch, mix well

2.2 Prepare the main and auxiliary materials

3.121 Add appropriate amount of water and mix into a batter that is neither too thin nor too thick

4.212 Add three eggs

5. Chop the ham and green onion into small pieces

6. Heat the pan and add a spoonful of oil.

7. Take a spoonful of batter

8. Shake the pan to make the thickness even, and fry until the surface is cooked.

9. Turn over and apply appropriate amount of bean paste

10. Sprinkle some chopped green onion

11. Sprinkle with appropriate amount of diced ham

12. Sprinkle with pistachios, and chop them into small pieces for a better taste.

13. Add lettuce and you can start eating it by just rolling it up

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of pistachio multi-grain pancakes, I believe most people will try it themselves.