How to cook garlic chrysanthemum

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce garlic-fried chrysanthemum.

1. Choose the thinnest and tenderest chrysanthemums for your baby, wash them and drain the water.

2. Chop the onion, ginger and garlic and set aside. Garlic stew requires a lot of garlic.

3. Cut the chrysanthemum into sections

4. Heat the oil in the pan and add the ingredients.

5. Pour in the chrysanthemum and stir-fry. Since the chrysanthemum is relatively tender, it does not need to be fried for too long.

After reading the introduction to the recipe of roasted Chinese spinach with garlic, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.