How to make thin egg fried rice wrapped in tea towel

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make thinly chopped egg and rice wrapped in tea towel like me, you will definitely be excited for a long time.

1. Prepare all ingredients

2. Dice carrots and cucumbers; peel corn kernels; crack eggs (you can use more egg yolks if necessary)

3. Heat the oil and stir-fry the carrots until they are 60% to 70% cooked, then add the corn kernels and diced cucumber.

4. Add rice and salt and stir well.

5. Beat the eggs and filter

6. Apply a layer of oil on the pan, pour in the egg liquid when the oil is hot, and rotate the pan to spread the egg liquid evenly.

7. Turn over after the egg liquid solidifies (thin omelette)

8. Lay the plate flat

9. Put the fried rice in the middle

10. Wrap the rice with thin omelette, seal it with green onion leaves and garnish.

Healthy and nutritious food starts with cooking, so you must have learned how to make the thin omelette and tea towel rice wrapped that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.