How to make cranberry cookies for beginners

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making cranberry cookies with zero failure for beginners is very simple.

1. Soften the butter at room temperature in advance.

2. Pour powdered sugar into butter and mix well.

3. Beat in an egg and mix well with the butter.

4. Chop the commercially available dried cranberries into small pieces and adjust the size according to your personal preference. You can also pour them into a food processor and crush them.

5. Pour the processed chopped cranberries into the previously mixed butter and stir well.

6. Pour the flour in two batches and stir with the butter and other mixture.

7. After two times, stir until no flour is visible.

8. Put the mixed cookie dough on plastic wrap. If you don’t have a mold, you can wrap it with plastic wrap and shape the dough into a square or rectangle.

9. If you have a mold, put the cookie dough wrapped in plastic wrap into the mold to shape it.

10. After freezing the shaped dough for one hour, take it out and cut it into cookie pieces about 0.6 cm thick.

11. Place the cut cookies on the baking tray, paying attention to the distance between each piece. Preheat the oven to 165 degrees and bake for 20-30 minutes, until the surface is browned.

12. Listen to music and enjoy this delicious food~

Restaurant dishes are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The method of making cranberry cookies, which is a zero-failure step for beginners, is simple and tastes pretty good.