How to make spicy and sour duck intestines

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious spicy and sour duck intestines.

1. Fresh duck intestines

2. Rinse with clean water several times to remove dirt

3. Then squeeze out the water, pour about 20ml of rice vinegar (edible vinegar is also OK) into the duck intestines, and soak for a while.

4. Then add a tablespoon of salt to the duck intestines

5. Wear rubber gloves and massage and rub repeatedly

6. Rinse with clean water twice, and repeat steps 3-6 twice to remove the odor of duck intestines.

7. Prepare the ingredients for blanching duck intestines: 3g cardamom, 2 bay leaves, 3 slices of ginger, 1 star anise, 2g pepper, 3 licorice

8. Add an appropriate amount of water to the pot, pour in the auxiliary ingredients, boil over high heat, and wait until the aroma of the auxiliary ingredients comes out.

9. Then add the cleaned duck intestines into boiling water and blanch for 1 minute, adding 20ml of cooking wine.

11. Prepare the boiled duck intestines, carrots, cucumbers, dried tofu, and chili peppers

12. Cut the cucumber, carrot, and dried tofu into strips, and cut the pepper into sections

13. Prepare the sweet and sour sauce, mix 5g sugar, 15ml vinegar, 10ml cooking wine, 15ml soy sauce, 1g salt, stir well and set aside

14. Add some cooking oil to the pan and sauté ginger slices, garlic cloves, and chili peppers.

15. Add shredded carrots and stir fry

16. After the carrot shreds are fried, add the duck intestines and continue to stir-fry

17. Add shredded tofu

18. Pour a layer of sweet and sour sauce

19. Finally, sprinkle a layer of cucumber shreds and mix well before serving.

After reading the detailed method of making spicy and sour duck intestines, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.