How to make green plum enzyme

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a green plum enzyme for you to remember

2.1 Place a layer of green plums in a glass jar and sprinkle a layer of white sugar. Set aside the remaining 70g of sugar.

3.2 Dry the surface moisture

4. Slice the lemon and spread it on the surface of the green plums in the jar. Sprinkle the remaining sugar on the surface of the lemon slices to prevent them from changing color.

5. Put the lid on the bottle, label it, put it in a cool place, and wait for the healthy and delicious taste in three months.

It is not difficult to make the green plum enzyme dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.