How to make sausage and spinach pancakes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of sausage and spinach pancakes.

1. Required materials.

2. Add an egg, chopped green onions and a little salt to the flour and stir to mix.

3. Chop the spinach into small pieces, add some water and blend it into a paste using a food processor. I forgot to take a photo at this step, sorry! Add into the egg batter and mix well to form spinach batter.

4. Heat a frying pan with appropriate amount of oil, add a spoonful of batter and turn it to flatten it, fry until the surface is dry, then turn it over and fry the other side. Fry all the batter in the same way.

5. Place the fried pancake on a plate, wrap it with the blanched crispy sausage, roll it up, and secure it with blanched leeks before serving.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the sausage and spinach pancake that I will introduce to you today?