How to make milky corn steamed buns

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning to make milk-flavored corn buns is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Prepare 200g corn flour first

2. 50g white flour

3.4g yeast

4. Deyun Milk Powder

5. Dissolve the yeast in warm water and let it sit for about 5 minutes.

6. Put all the ingredients together and knead them into a smooth dough with your hands. Knead for a while. I kneaded it in the basin,

7. Cover with plastic wrap and let it ferment. It took more than 2 hours to send. In fact, if you want to go faster, you can boil the water in the pot at about 70 degrees and put it in to simmer, or you can use an oven or something like that.

8. When the dough has risen to this point, stick your finger with some flour and insert it into the dough. If it does not shrink, it is done.

9. Place the fermented dough on the chopping board to release the air, make it into a dough, and let it rise for 10 minutes.

10. Steam in cold water for about 15 minutes, then simmer for 3 minutes. You can start eating!

In fact, eating out for a long time is not good for human health. Although the method of making milk-flavored corn buns is unique, people who have eaten them will never forget them.