How to cook sponge gourd and enoki mushrooms

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the cooking method of loofah and enoki mushrooms.

1. Prepare the materials.

2. Remove the roots of the enoki mushrooms, blanch them in boiling water, then remove and tear them into pieces.

3. Peel the loofah, cut it into thick strips and soak it in light salt water.

4. Heat the oil in a pan and stir-fry the scallion and ginger until fragrant.

5. Fry until soft.

6. Fry until soft.

7. In another pot, add a small amount of oil and stir-fry the enoki mushrooms.

8. Fry the enoki mushrooms until soft.

9. Add pepper and cooking wine.

10. Add sesame oil.

11. After boiling, add the fried loofah.

12. After boiling, add salt to taste and add shredded red pepper.

13. Add a little chicken essence and serve.

Your comprehension ability is extraordinary, so with the specific method of cooking loofah and enoki mushrooms, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.