How to make fried potato and three vegetable pancakes

Fried potato and three vegetable pancakes is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the ingredients and peel the potatoes, carrots and cucumbers in turn!

2. Shred the potatoes, carrots, and cucumbers, and chop the shallots!

3. Chop the scallion into small pieces and put it into the pan with the three shredded vegetables, add appropriate amount of salt and stir-fry until 80% cooked!

4. Put the fried shredded vegetables into a soup bowl and keep it warm. Add eggs, chopped green onions, five-spice powder, white pepper powder and cooking wine and stir!

5. Then add flour and stir!

6. Stir well and prepare to fry!

7. Heat the pan with cold oil. When the oil starts to emit small bubbles, you can use a spoon to take an appropriate amount of the mixed semi-finished product and fry it. Fry both sides until golden brown and then you can remove from the pan!

8. A plate of fried potato and three vegetable pancakes is out of the pan! Savor it slowly!

The method of making fried potato and three vegetable pancakes is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.