How to make spicy chicken drumsticks

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy chicken legs.

1. Cut the back of the chicken leg 2-3 times deep until the bone is visible, so that it is easier to absorb the flavor and fry;

2. Put the chicken legs in a large plate, add 2 tablespoons of soy sauce, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of cooking wine, 1/2 teaspoon of pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of cayenne and 1/2 teaspoon of Sichuan pepper powder, marinate with your hands and massage each leg, put them in a sealed box or bag overnight;

3. When frying, use a bowl, add 1 tablespoon of low-gluten flour, 3 tablespoons of corn starch, 4 tablespoons of water, 1/2 teaspoon of red pepper powder (Parprika) and 1/2 teaspoon of fine salt, mix well to make the batter;

4. Put the pot on the stove, turn on the fire, add oil, and then evenly coat the chicken legs with the batter, and make sure to open the cut meat to coat it with the batter;

5. Wait until the oil is 40% to 50% hot, that is, put a little batter into the pan and you can see bubbles, put in the chicken legs and fry them slowly until the chicken legs are basically cooked without blood oozing out. Take them out, increase the oil temperature again, and fry them again until the chicken legs are fully cooked. Drain the oil, let them cool slightly, and they are ready to eat.

The method of cooking spicy chicken legs has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.