How to make Nanjing old man rice

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious Nanjing old man rice.

1.12 Prepare the ingredients. Blanch the pork liver for 30 seconds. Soak the pork shreds and tripe until fully soaked. Cut the carrots, green peppers and onions into shreds. Tear the cabbage into slices. Cut the celery into sections. Add the appropriate amount of lard (you won’t get the flavor if you use vegetable oil)

2.21 Put lard in the pot (a little more than usual) and fry the shredded pork and pork liver until the shredded pork changes color.

3. Then add onion and fry until fragrant

4. Add cabbage

5. Pour in other materials together

6. Prepare the sauce

7. Add cooking wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence, and sauce. The sauce will be a bit salty, so don't put too much salt. Put a little more sugar than usual. Don't put too much dark soy sauce, just a little bit is enough, otherwise the dish will be too dark.

8. Prepare a plate of rice

9. You need to add an appropriate amount of water, and finally thicken it with water starch. Put the vegetables on the rice and it will be the famous Nanjing rice - old man rice (the ingredients can be increased or decreased according to your own situation. Generally speaking, you can also put dried tofu. Note that you can't use too much of each ingredient)

Whether you are a novice or an old hand at cooking, as long as you read the specific method of Nanjing Old Man’s Rice, you will definitely be able to make it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.