Cinnamon Apple Cheesecake Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of cinnamon apple cheesecake.

1. Put the biscuits into a fresh-keeping bag and crush them into crumbs with a rolling pin.

2.121212 Melt the butter in the microwave, add the cookie crumbs and cinnamon powder

3.212121Mix evenly

4. Pour into a removable bottom round mold, flatten with a spoon, and put in the refrigerator for later use

5. Mix all the ingredients for the crispy biscuit layer

6. Rub it into fine crumbs with your hands and set aside

7. Add sugar to cream cheese

8. Heat water and beat until smooth without any particles.

9. Add eggs

10. Whisk evenly

11. Add yogurt

12. Whisk evenly

13. Sift in low flour

14. Whisk evenly

15. Add diced apple

16. Whisk evenly

17. Pour the mixed cheese batter into the mold with the biscuit bottom.

18. Tap the mold a few times to remove small bubbles

19.Sprinkle evenly with crispy cookie crumbs

20. Place the removable bottom mold in a stainless steel basin and put it in the lower layer of a preheated 180-degree oven (pour 1 cm high warm water into the baking tray and preheat together, water bath method, top and bottom heat, about 60 minutes, put it in the oven to cool to room temperature, take it out, refrigerate overnight and then demould

The cinnamon apple cheesecake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.