How to make Italian spinach gnocchi

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Italian spinach gnocchi.

1. Soak the bread cubes in milk and crush them with your hands. Blanch the spinach in salt water until soft, drain and chop

2. Mix all the ingredients in a large bowl, add an appropriate amount of flour (about one spoon) to make it stick tightly, pat your hands with flour, and knead the dough into an oval shape.

4. The traditional way to eat it is to mix it with butter infused with sage. I didn't have sage at home, so I mixed the freshly cooked gnocchi with butter, shaved cheese, put them in the oven, and baked them at 180 degrees until the surface was golden brown. It was also very delicious when eaten hot.

That’s all for today’s introduction to Italian spinach gnocchi. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.