How to make mushroom noodles

As winter approaches, it’s time for stews. The method of making mushroom noodles is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the materials

2. Add warm water to the flour and stir with chopsticks until it becomes snowflake-like. It is best to add water slowly.

3. Knead into a smooth dough and let it rest for about 15 minutes.

4. Then use a dough rolling stick to roll it thinly.

5. Stack it like this

6. Cut into sections. When rolling the dough thinly, sprinkle some flour on it so that it won’t stick.

7. After finishing, it becomes noodles

8. Pour water into the pot and cook the flour. It is best to stir it with chopsticks in the middle.

9. Take it out and put it on a plate

10. Heat a little oil in the pan, pour in two spoons of mushroom sauce and stir fry.

11. Then pour it on the noodles and stir evenly when eating.

12. This mushroom sauce is flavorful, so there is no need to add salt or anything.

Remember to control the heat when making mushroom noodles, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.