How to make open-mouthed buns

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make open-mouthed steamed buns with me.

1. Add hot water to the flour and knead into dough, cover with a damp cloth and let sit for 20 minutes (follow the instructions for self-raising flour)

2.12 Chop the green onions and set aside

3.21 Heat oil in a pan until it is 50% hot, add minced meat and fry over low heat until the water is dry and the oil is shiny, add rice sprouts and continue frying for about two minutes, turn off the heat and add chopped green onions, mix well to make the filling, and serve on a plate to cool

4. Put the dough on a cutting board and knead it evenly, then roll it into thick dumpling wrappers

5. Take a piece of dough, put some fillings on it, hold the dough with your left palm (it should not be called dough at this time), pinch the edge of the dough with your right thumb, index finger and middle finger, turn it to the right while overlapping the edges of the dough layer by layer. When stacking, pay attention to stacking and pulling in as much as possible, so that after turning all the way, the mouth will naturally close.

6. All done

7. Put it in a boiling water steamer and steam it over high heat for 15 minutes

8. Ripe

9. Take out the dish and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making open-faced steamed buns, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.