How to cook chicken in an electric pressure cooker

The pressure cooker is an electrical appliance that every household is equipped with. Because of the high pressure, many time-consuming ingredients can be placed in the pressure cooker. It can also completely press out the nutrients in the ingredients, which is more practical than an electric rice cooker. We can use a pressure cooker to stew pork ribs and cook eight-treasure porridge, which can save a lot of time compared to using an electric rice cooker. This article introduces the detailed method of stewing chicken without water in an electric pressure cooker. Let’s take a look.

Electric pressure cooker chicken stew

Ingredients

Half a rooster 50 grams of black fungus

50g daylily, 6 pieces of king oyster mushroom

Two pieces of green onion and one piece of ginger are incompatible with each other.

1/2 tablespoon dried peppercorns 1 tablespoon white wine

A small amount of pepper leaves Two teaspoons of salt

1.5 tablespoons dark soy sauce 1 tablespoon light soy sauce

1 teaspoon of five-spice powder 3 tablespoons of cooking wine

Three tablespoons cooking oil

How to cook chicken in an electric pressure cooker

1. Raw material picture. Soak the fungus and day lily.

2. Boil water in a pot, add dried peppercorns and bring to a boil. Put the chopped chicken in water and bring to a boil, add the white wine and bring to a boil again, remove from the pot and rinse with cold water.

3. Drain the chicken.

4. Tear the fungus into small pieces and cut the king oyster mushroom into dice. Chop ginger into pieces.

5. Add all seasonings to the chicken, mix well and marinate for 10 minutes.

6. Add the side dishes, green onion, ginger and pepper leaves, mix well and put into the pressure cooker.

7. Choose chicken and fish in a nutritious stew. It heats up automatically after a few seconds.

8. After heating, enter the pressure holding time.

9. Wait until the exhaust is complete and then open the lid of the pot.

10. Add some flavor if necessary. You can also add some cilantro.

Chicken stew (electric pressure cooker)

Ingredients

Half a stupid chicken and 1 piece of ginger

A pinch of salt 1 handful of peppercorns

How to cook chicken in electric pressure cooker

1. Each time you wash a chicken, blanch it in boiling water until the skin becomes firm and the meat becomes firm as well. This way you can store it in the freezer and take it out to thaw whenever you want to eat it, as shown in the picture.

2. Chop into pieces first. This is half a chicken, which is very convenient.

3. Put it into the pressure cooker

4. Add ginger slices, peppercorns, and salt

5. Add water until the meat is level or a little more

6. Start the chicken and duck function key to stew them

7. The meat is tender and the soup is delicious