How to make cold mustard greens with garlic

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the cold-mixed garlic mustard greens. Let’s learn it quickly.

1.1 Remove the hard tendons from the mustard greens, wash and blanch in salt water.

2.2 Wash the garlic and soak it in salt water for 2-3 hours.

3. Cut the mustard greens skin into sections.

4. Pour the garlic whiskers, minced garlic and minced chili into a bowl.

5. Add salt, chicken essence, vinegar and light soy sauce and marinate for 20 minutes.

6. Heat oil in a pan, pour a spoonful of boiling hot oil on the vegetables and mix well.

Okay, this is all I have to say about the cold-boiled mustard greens with garlic. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!