How to make egg and black sesame egg rolls

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making egg and black sesame egg rolls is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Chop the green onion

2. Put two eggs into the basin

3. Add flour and mix evenly

4. Add salt and five-spice powder

5. Make a flowing batter

6. Heat a little oil in a wok.

7. Turn on low heat, scoop a spoonful of batter into the pot, turn the pot evenly and let it flow into a round shape.

8. Sprinkle appropriate amount of black sesame seeds after shaping.

9. After one side is baked, bake the other side

10. After both sides are fried, take out and place on a plate. Roll up while hot

11. Get everything done. Serve on a plate.

12. Here's another one, hahaha

The taste of the egg and black sesame egg roll gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.