How to make radish pork roll

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making radish and pork rolls is simple and will not take up too much of the cook's time.

1. After preparing the ingredients, dice the tenderloin, black fungus, carrots, red pepper, ginger and green onions.

2. Chop the diced ingredients into fine pieces, add cooking wine, salt and cornstarch and mix well.

3. Slice the radish

4. Put it in the pot and blanch for 3-4 minutes, then remove and rinse with clean water.

5. Put the filling on the radish slices and roll it up.

6. Complete the steps one by one, steam for 15 minutes, and take it out after a while.

7. Pour the juice of the carrot rolls into the pot, add a little light soy sauce and oyster sauce, sprinkle in chopped green onions and a small amount of chopped red pepper, and thicken with cornstarch. Pour the sauce on the carrot rolls and place them on a plate with cucumbers around them.

The method of making radish and pork rolls is simple. It is more cost-effective to cook at home, and it is also nutritious and healthy. Let’s learn it now!