How to stir-fry lotus root shreds

Below I will introduce to you the method of stir-fried shredded lotus root. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Wash and peel the lotus root.

2.21 Cut in half vertically. Can be divided into sections horizontally.

3. Slice vertically and make sure it is thin.

4. Cut into thin strips.

5.1 Drain and set aside.

6.2 Soak in clean water.

7. Chop the ginger into fine pieces.

8. Heat peanut oil in a pan, then stir-fry minced ginger. Add salt and sugar.

9. Pour in the shredded lotus root and stir-fry.

10. Pour in white vinegar quickly and don’t stir-fry for a long time. Stir-fry quickly a few times and serve.

Today's stir-fried shredded lotus root is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.