Cranberry cheese pork buns recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make cranberry cheese steak buns with me.

1.12 Soften the cream cheese at room temperature and beat it with a whisk.

2.21 Mix high flour, fine sugar, yeast evenly, add milk, eggs, cream cheese and knead into a smooth dough

3. Post-oil method: add butter and salt and continue kneading the dough until a transparent film can be pulled out of the dough. (Please adjust the time according to the kneading conditions of your own bread machine or chef machine.)

4. Take the dough out of the bread machine and fold the cranberries into the dough.

5. Take a clean basin and grease it with oil, put the dough into the basin, cover it with plastic wrap and place it in a warm and humid place to ferment until the dough doubles in size.

6. Take out the fermented dough and let it vent. Cover it with plastic wrap and relax for 15 minutes.

7.Weigh the dough and divide it into 6 equal portions. (I am 99 grams/piece)

8. Take a small portion of the dough, knead it evenly, roll it into a tongue shape, roll it up horizontally from the length and width, and pinch the edge tightly.

9. Place the processed noodles one by one into the square mold of Cranberry Cheese Large Strip Bun 19. Cover with plastic wrap and place in a warm and humid place for secondary fermentation until the dough doubles in size. Remove the plastic wrap and brush the top of the dough with egg wash. Baking: Preheat to 180 degrees, middle layer, upper and lower fire for 20 minutes

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious cranberry cheese steak bun for their families.