How to make colorful lotus seeds

The preparation of colorful lotus seeds is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1. Dice green pepper, colored pepper, carrot and black fungus.

2.2. Blanch the green pepper, colored pepper, black fungus and lotus seeds and set aside

3.3. Put the carrot cubes into the vegetable oil pan and stir-fry

4.4. Then add green pepper, colored pepper, black fungus and stir fry evenly

5.5. Then add lotus seeds, salt, chicken essence, pepper powder and stir well, then remove from the pan and serve

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious colorful lotus seeds for their families.