How to make purple rice dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make purple rice dumplings.

1. Prepare the ingredients, mix black rice, glutinous rice and red beans together, soak overnight, wash the leaves, boil for half an hour and then fold them

2.12 Fold it into a funnel shape, add rice, candied dates, and another layer of rice

3.21 Fold well, don't miss any rice

4. The same method applies to white rice

5. Fold it, tie it with thread, and place it with the mouth facing up.

6. When putting the rice into the pot, place it vertically with the mouth facing upwards to prevent the rice from leaking out through the seam. The top layer can be placed horizontally.

7. Bring to a boil over high heat, then simmer for 2-3 hours over low heat. The rice dumplings are ready.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own purple rice dumplings in our own world.