How to make red bean paste dumplings

Simple and easy to learn dishes are the motivation for modern people to cook. The dish of glutinous rice balls with red bean paste not only satisfies the taste of the general public, but also meets the time requirements and there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Mix the red bean paste with honey and put it in the refrigerator for more than an hour.

2. Prepare a bowl, put some water in it, prepare a hat, prepare a large bowl or basin, and put glutinous rice noodles in it.

3. Take some bean paste, roll it into a ball in your palm, put it in your paw pad and shake it in water so that the bean paste is covered with water.

4. Pour the red bean paste soaked in water into the glutinous rice noodles.

5. Shake vigorously to make the bean paste evenly coated

6. Repeat steps 4 and 5 until the size you want.

7. Put it in the pot and cook it for a while until it floats.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making red bean paste stuffed glutinous rice balls is easy, which provides us with more choices.