How to make natural yeast pita

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make natural yeast pita.

1. Knead all ingredients except olive oil into a dough, add olive oil and knead until expanded (actually I have already kneaded it almost completely, it doesn’t matter)

2. Ferment until it doubles in size

3. Preheat the oven to 250 degrees

4. Exhaust, divide into 10 pieces, roll into balls, and ferment for 15 minutes

5. Roll the dough into an oval shape on the oilcloth and let it relax for a while (I put it directly into the oven after rolling it)

6. Place the oilcloth on the preheated baking tray and close the door.

7. After about a minute, the dough will expand. Bake for another 10 seconds to 1 minute after it is fully expanded.

8. Release

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite natural yeast pita, he will definitely be touched and his positive energy will be boosted.