How to make pig's trotters with fragrant peanuts

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pig’s trotters with fermented peanuts.

1.1212 Put the washed pig's trotters into the pot, pour appropriate amount of cold water into the pot, add ginger, green onion slices and cooking wine.

2.2121 Bring to a boil over high heat and cook for two minutes.

3. Rinse the blanched pig's feet with boiling water to further remove the floating foam.

4. Put appropriate amount of oil and rock sugar into a clean pot and stir-fry over low heat.

5. Slowly stir-fry until the rock sugar is completely melted and turns into a thick caramel color.

6. Add the blanched pig’s feet and stir-fry.

7. Coat each pig's trotter evenly with sugar color and pour them into the pot.

8. Put star anise, cinnamon, bay leaves, pepper, cumin and other seasonings into small steel balls.

9.1 Add cooking wine, soy sauce and fermented bean curd juice in turn.

10.2 Place the steel ball containing spices into the pot and add a few slices of ginger.

11. Add appropriate amount of peanuts and water to cover the ingredients.

12. Bring to a boil over high heat, then reduce to low heat and simmer slowly.

13. Simmer for 40 minutes to an hour, until the meat is easily cooked through with chopsticks.

14. Cover the pot again, pour some white wine around the lid, and simmer for three minutes.

15. Remove the lid and add salt, pepper and other seasonings.

16. Stir evenly and pour into a bowl. Sprinkle some chopped green onions on the surface.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of the dish of pig's trotters with tofu flavored peanuts, you should really try to make it yourself.