How to make fried glutinous rice balls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of frying glutinous rice balls.

1.1 Add an appropriate amount of boiling water to the glutinous rice flour and knead it for a while. It should not be too soft, otherwise it will be difficult to shape, and it will be dry if it is too hard.

2.2 Ingredients preparation: bean paste filling into rounds

3.1 Pack a part

4.2 Wrap the red bean paste into the dough, the technique is a bit like making dumplings.

5. Dip in some bread crumbs, because this part is fried, it will be crispier

6. This is for breakfast, cook the dumplings.

7. Put a small amount of oil in the wok, put the glutinous rice balls in and fry slowly over low heat.

8. Done, serve on a plate. You can dip it in ketchup if you like, or you can leave it out. It is fragrant, glutinous and delicious.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make fried glutinous rice balls according to the above instructions.