How to make Chongqing style Jianghu dishes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Chongqing style Jianghu cuisine introduced below is very suitable for making.

1.121 Add cooking wine, salt, starch, white pepper and dark soy sauce to the diced rabbit meat and mix well to remove the fishy smell and add flavor

2.212 Wash and dice the rabbit meat.

3. Cut the beauty pepper and long pepper into small pieces

4. Green pepper and fennel in appropriate amounts (you can use more pepper)

5.1 Heat the pan and add a lot of oil

6.2 Cut garlic and ginger into slices and green onions into sections

When it is 70% to 80% hot, add the rabbit meat and fry it over high heat for 2 minutes, then switch to medium heat and fry for another 5 minutes.

8. Stir-fry for a while longer to remove moisture from the rabbit meat, then drain and let the rabbit meat become fragrant.

9. Leave some oil in the pan, add onion, ginger and garlic and stir-fry until fragrant

10. Add green pepper and fry until fragrant

11. Add the bean paste, pickled ginger and pepper, and stir-fry for a while.

12. Add the beauty pepper and long pepper

13. Add the rabbit meat and stir-fry for a few minutes

14. Add appropriate amount of salt and chicken essence, remove from heat and serve.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite Chongqing-style Jianghu dishes, he will definitely be very touched, and his positive energy will be boosted.