How to make cherry tomato snowballs

Many people have eaten cherry tomatoes, which we call small tomatoes. I believe that many people have eaten cherry tomatoes raw, because they are small in size and rich in water and vitamins, which are good for the skin. Cherry tomato sugar snowballs are a special method because the cherry tomatoes have to be coated with a layer of sugar and then put into a pot. Eat one bite at a time, it tastes sour and sweet, and can be used as a snack, which is both delicious and nutritious.

First, how to make snowball cherry tomatoes.

Put appropriate amount of water and white sugar into a pot and boil until melted. Turn off the heat when you see small bubbles. Put the washed cherry tomatoes upside down in the pot, then stir-fry so that each cherry tomato is evenly coated with sugar. Keep stir-frying until the sugar cools down and then remove from the pot.

Second, how to make candied cherry tomatoes.

How to make candied cherry tomatoes: 1. Remove the stems of the cherry tomatoes. 2. Wash the cherry tomatoes. 3. Cut small cross-shaped slits on the washed cherry tomatoes. 4. Put the cut cherry tomatoes on a plate and sprinkle with sugar. 5. You can eat them with sugar or put them in the refrigerator and wait for the sugar to melt before eating.

Third, how to make sugar snowballs.

Ingredients: 100 grams of hawthorn, 50 grams of rock sugar, or white sugar, 50 ml of boiled water, 1/2 tablespoon of white vinegar. Method: 1. Wash 100 grams of hawthorn with clean water and drain the moisture. 2. Use a knife to remove the hawthorn stem and clean the impurities in the depression at the other end. 3. Put the pot on the fire and add 50 grams of rock sugar or white sugar. 4. Pour in 50 ml of boiled water. 5. Cook over medium-low heat while stirring the melted rock sugar juice with a spatula (stir constantly with a spatula when boiling the sugar water to prevent the sugar juice from sticking to the pot and affecting the taste). 6. Boil until the rock sugar or white sugar is completely melted, the water evaporates, and tiny white bubbles appear in the pot, then pour in 1/2 tablespoon of white vinegar (pouring in white vinegar can make the sugar juice crystallize quickly and also neutralize the sweetness of the white sugar). 7. Use a spatula to stir the white vinegar and rock sugar juice evenly. 8. Pour in the dried hawthorn, turn off the heat immediately, and stir quickly with a spatula (turn off the heat immediately after adding the hawthorn, and stir with a spatula, never stir with the heat on). 9. Make the surface of the hawthorn evenly covered with syrup and continue stirring. 10. As the temperature of the syrup drops, white crystals begin to appear on the surface of the hawthorn. The white crystals become more obvious when the syrup cools down. (Be patient when stirring and try to stir evenly. White crystals can be seen when the syrup cools down.) 11. Take out the hawthorn balls. There are white syrup crystals left in the pot. Does it look difficult to handle? 12. Pour an appropriate amount of cold water into the pot, you can also put in a few hawthorns, turn on the fire and boil it into hawthorn syrup. In this way, the pot is washed and you have a drink.