How to make fried king oyster mushrooms

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried king oyster mushrooms.

1. Ingredients: King Oyster Mushroom, Egg, Flour, Cumin Powder, Chili Powder, Vegetable Oil, Salt

2. Wash and slice the king oyster mushrooms

3. Marinate with salt for a while to remove moisture

4. Beat the eggs

5. Add flour and salt water and mix well

6. Add cumin powder and chili powder and mix well

7. Add the king oyster mushroom slices into the batter and coat evenly. Hold with chopsticks.

8. Heat the pan with cold oil, add the king oyster mushroom slices, and fry until one side is hard.

9. Turn over and continue frying until both sides turn yellow.

10. Bring the oil to a boil over high heat, turn off the heat, add the king oyster mushrooms and fry for about 2 minutes

11. Remove from the water and drain the oil.

After reading the editor’s detailed introduction to fried king oyster mushrooms, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.