How to make steamed and fried eggplant boxes

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steaming and frying eggplant boxes to friends who like cooking!

1. Prepare the materials.

2. Put 2 slices of eggplant into one, but do not cut them. Mix the minced meat with 1 spoon of salt, a bottle cap of cooking wine, a little chicken essence and thirteen spices, and 1 spoon of soy sauce.

3. Take an eggplant and fill it with meat filling.

4. Put it in the pot and steam it over high heat for 5 minutes.

5. Chop the black bean paste, add 2 spoons of light soy sauce and a little starch in a bowl to make the sauce.

6. Steamed eggplant.

7. Pour oil into the pan and heat it, add some salt to prevent sticking, pour in the eggplant and fry until golden brown.

8. Pour the fermented black bean sauce into the pot and stir-fry until fragrant, then pour in the sauce and stir-fry, then turn off the heat.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The steamed and fried eggplant boxes that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.