How to cook eggplant with black bean and minced meat

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of eggplant with black beans and minced pork.

1. Prepare the materials.

2.1 Take out the eggplant and wipe it dry with a dry cloth.

3.2 Cut the eggplant into long strips and soak it in light salt water for 5 minutes. Marinate the minced meat with half a spoon of salt, a bottle cap of cooking wine, 1 spoon of soy sauce, a little starch and a little pepper for 5 minutes.

4.1 Chop the black bean sauce.

5.2 Pour a proper amount of oil into the pot, add the minced meat and stir-fry until cooked, then serve.

6. Pour into the pan and stir-fry.

7. Pour in the eggplant and stir-fry the black bean sauce evenly.

8. Add the minced meat and some water and simmer for a while.

9. Finally, add half a spoonful of salt, thirteen spices, and vinegar to season.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now. Try to make eggplant with minced pork and black bean sauce according to the above instructions.