How to make rose oil cake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a rose oil cake. You must try to make it yourself according to the steps below.

1. Grind the dried rose petals into powder.

2.121 Add boiling water to the flour and slowly stir until it becomes flocculent. Just be moderately soft and hard.

3.212 Put flour into a bowl, add a little salt and mix well.

4. The ground rose powder is fine and fragrant

5. Knead the boiled dough into a ball and tear it apart with your hands.

6. Sprinkle in rose pollen. Haha, I sprinkled it accidentally and it actually looks like a heart. . . Roar

7. Roll up the bread and knead it evenly.

8. Roll the dough into a large piece, not too thick, place a plate on top and use a knife to cut out a round cake along the edge. Haha, convenient, right?

9. Put half a pot of oil in the pan, wait for the oil to boil, turn on high heat, and carefully slide the pancake into the pan from the edge of the pan to avoid being splashed by oil. Use chopsticks to turn the pancake, and when one side is golden brown, turn it over and fry the other side. Move quickly to prevent it from burning.

10. When the other side turns golden brown, pick up the pancake and tap it against the inner wall of the pan a few times to control the oil. Put it in a clean container and sprinkle with sugar. If you don’t like sweet, it’s also good to leave it alone. Eat it while it’s hot.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to rose oil cakes today, everyone should quickly learn how to make it so that our family can eat healthier!