How to make grass carp meat stuffed with tofu

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make grass carp meat stuffed with tofu.

1. Wash the buckwheat seedlings and chop them into small pieces.

2. Cut the pork belly into dices; remove the bones from the grass carp and cut into dices.

3. Mix the pork belly and grass carp meat, chop into minced meat, season with seasoning, and stir until it becomes gelatinous.

4. Divide each large piece of tofu into four pieces

5. Use a spoon to dig a hole in the middle of each piece of tofu, stuff the meat in, and press it down slightly. Put the bottom in the pot. After everything is ready, fry it.

6. Fry one side, then turn it over and fry it. Generally, fry both sides.

7. After frying, you can put it on a plate, steam it and add sauce to eat.

8. Or put it in a casserole, cover it and cook for 10 minutes before eating. If you can't finish it, you can boil it again and keep it for three or two days.

9. Copy Zhang Yan's mother's cabbage box, not good looking, but tastes delicious.

Grass carp meat stuffed with tofu is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.