Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making shrimp and kimchi fried rice. I am very happy that I shared with you the recipe of shrimp and kimchi fried rice today. If it suits your taste, you might as well try it. I believe you will love its taste. |
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