How to cook winter melon with bacon

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking winter melon with bacon, so that you can also enjoy the fun of cooking.

1. Prepare the ingredients: peel the winter melon, wash it and cut it into thin slices (about 3mm thick), cut the bacon into sections, cut the green onions into sections, oil, salt and dark soy sauce

2. Add a little oil and fry the bacon over medium heat.

3. I fried it for 3 minutes, and then the stainless steel pan became sticky like this.

4. Add winter melon slices, stir-fry over high heat for one minute, then cover the pot and simmer over medium heat for 6-8 minutes.

5. Add appropriate amount of salt and soy sauce for seasoning and it is ready to be served.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious bacon and winter melon dish that I introduced today? Go make one for your family right away.