How to make yellow rose rolls

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make yellow rose rolls.

1. Peel the pumpkin, wash it, cut it into slices, steam it in the microwave, and then mash it with a small spoon.

2.1 Add some salt and sugar to the flour, stir evenly, then add appropriate amount of yeast powder and mix well, then add the cooled pumpkin puree.

3.2 Put it in a food processor and beat it until it is finer. You can add some water during this process, but don’t add too much, just enough water to make the food processor turn.

4.12 Knead the dough into a moderate hardness with your hands, cover it and let it ferment at room temperature.

5.21 Put the fermented dough on the chopping board and knead it evenly.

6. Divide the dough into even-sized pieces, and group 6 into a group. Roll one into a cylinder, and roll the rest into slices. Place them as shown.

7. Roll up and wrap the cylinder in the middle.

8. Use a scraper to split it in half from the middle.

9. Place the cut surface downward and use your hands to shape it into two roses.

10. After the sugar has fermented for 20 minutes, put the pot on the stove with cold water, apply oil to the bottom and place it on the steaming mat.

11. Bring to a boil over high heat, then turn to medium heat and steam for 18-20 minutes, then turn off the heat. After 2-3 minutes, open the pot and take out the food.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the yellow rose curls is quite detailed. Save it and make it when you have the chance.