How to make 8-inch red date chiffon cake

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of making 8-inch red date chiffon cake is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients.

2. Cook the red dates until soft.

3. Peel off the skin of the red dates and remove the core.

4. Add egg yolk, oil, 20g fine sugar and jujube juice and mix well, then add jujube paste and mix well. Preheat oven to 130 degrees

5. Add the sifted low flour.

6. Beat the egg whites into firm peaks, mix 1/3 of the egg whites with the egg yolk paste, fold it thoroughly, then pour the mixed paste into the meringue and fold it.

7. This is the mixed cake batter.

8. Pour into the mold and shake it on the table a few times to remove the bubbles. Bake in the oven at 130 degrees on the lower layer for 40 minutes.

9. After frying, shake it and then turn it upside down on a cooling rack to cool.

10. Cut into pieces and serve.

11. The sides are soft and the whole house is filled with fragrance.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The recipe of 8-inch red date chiffon cake uses less seasoning and is good for health.